Great ambience cozy with really delicious italian food.
Loved the pumpkin soup and cold cuts ham platter served with crusty bread. Side dish of spicy olive oil and vinegar. Real tangy.
Had melon seed breaded flounder with a flavourful creamy yet tingly side dipping sauce. Forgot to ask what it was ... anyway i I fnished it all!
Had a taste of home-made sausage with chickpeas and mash ... took this off my classmate's plate, really yum.
I will be back.... for that homemade pasta. Yes.
Located at the most unexpected neighborhood, A’roma dining is a one of its kind serving premium authentic Italian cuisine. The food is beyond expectation. I am sold by the signature Rack of lamb cooked perfectly to medium rare in harissa and herb crumble served with grilled eggplant and mashed potato. The homemade pasta is of high quality – a must have because it is made fresh daily. Great ambience with helpful service. The set lunch on Sunday is worthy which includes appetizer, soup, main dish and a drink of choice! Awesome combo with affordable price. Will definitely come back.
I went here on new years eve and ordered the ala carte menu instead of the set; the escargots are to die for, the fetuccini was well made and not forgetting their complimentary flat bread as well. Overall it was a 9/10 dining experience. Also the staffs are friendly, we made our bookings at 830pm and arrived an hour earlier however they still let us in. Will definitely be back here again 😊
I’ll get straight to the point and then the nitty gritty.
They have the closest thing to the genuine authentic carbonara in town. Guanciale, egg yoke, pecorino and tipo 00 pasta. The guanciale says it all. It’s a flavor bomb. That itself is enough to come and give it a try.
Great other selection of Italian dishes. The caprese is a good starter and the board is also good for a party of 4.
Let’s not neglect their complementary bread and dip. The dip is beyond pleasure to your taste buds.
This underrated Italian restaurant in PJ served one of the best risotto in town.
I went to many Italian restaurants & they serve the best risotto compared to the others. This risotto with pomodoro based is made fresh, instead of putting canned ones.
The carbonara pasta is a little dry, the taste is just alright - since I prefer it with more cream. They are pretty generous with their cheese toppings which makes it more flavourful.
The mushroom soup is pretty little , priced at RM25 - but it's freshly made. There is nothing much to shout about but it's not bad either.
The environment is family friendly, heart warming & they serves us pretty well - with all smiles & attentive. This place is perfect for gatherings & celebration. They have indoor and outdoor seating. Since we walked in without reservation, we are seated outside . Pretty lucky of us.
This Italian restaurant doesn't serve pizza. But they are other mains which I have yet to try. So far, it's good.
I can ensure that you will definitely enjoy the food if you are willing to spend some high amount of cash. But overall the food is delicious, the service is great and the atmosphere is elegant and classy.
The food is awesome, i tried the pollo margherita, it was perfect. Juicy, tender and tasty. The ambient is relaxing, specially the lounge with live band is a awesome for parties and friends gathering. Totally suggested.
Recommended for the top notch food and great ambience. Excellent pork burger, pizza, and flat white as well as good service crew. Definitely coming back again.
Great atmosphere and a great place for brunch. The food was really delicious with 5 star presentation. Highly recommend the Eggs Benedict and their homemade pasta Fettucine with ‘Nduja’ Pork Bolognese.
Good place for brunch. Features classics such as the egg benedict, the big brunch and some more unique ones, such as their pork burger. Haven't got the chance to try the neither the eggs benedict nor the big brunch because there was only my girlfriend and I. But we had the pork burger and the fettucine pasta with "Nduja" pork bolognese.
Pasta was really good, they make it themselves with a pasta machine, and the pork is melt-in-your-mouth. Pork burger was also delicious, albeit a bit big. Pattie is homemade, not so sure about the bun, but overall, much better than any other pork burgers that I've tried.
We had the semi-freddo dessert, a must-try for chocolate lovers. Very very rich, you must share it with someone, but overall, it was very good.
![Zomato]( "Recensione")
Hidden gem in a mature town of PJ.
Seemingly just-another-restaurant in Taman Paramount, turns out to be a hidden gem. Greeted with very friendly staff upon entry and a brief explanation of their restaurant concept before I go through the menu. They boast a very clean menu, not too big to manage, not too small that choices are restricted. I was informed that approximately 95% of the ingredients are made in-house, and as much as possible, they try to make every food in-house to distinguish themselves and ensure the food quality is within their standards. That comes down to even their pasta, where they imported a machine from Italy to make (note that the pasta machine is also displayed in the dining hall for the diners to see).
I decided to go for a Slow-braised Duck Leg Pappardelle pasta dish and a Tiramisu. Pasta was featuring their curly Pappardelle, a rather unique variant of pasta that I've never seen before. The pasta was nicely springy with a good bite, and has a depth of egg-y flavor, a testament to the fresh pasta. Paired with a hearty tomato-mushroom based sauce, and a whole duck leg, the dish offers a very appetizing aroma (pun intended), which just keeps me craving for more with each bite.
The Tiramisu on the other hand, is a contrast compared to my main. a'Roma opted for a non-liquor option (Kahlua infusion available upon request), giving their Tiramisu a very light and comforting texture. Rather unexpected considering it's usually a very rich dessert, laden with Mascarpone and whipped cream. The ladies finger were also soaked in their specialty DeGayo espresso (which I unfortunately I had no more stomach room to try), giving a very prominent and distinct coffee aroma in each bite.
Staff are all very friendly, expect a service with personal touch from the beginning to the end. Absolutely fantastic dining experience.
-Disclaimer-
I'm a freelance photographer, and I have an existing business relationship with a'Roma Dinings. However, all of the above experience is from my personal sit down and dine-in experience as a customer
Very nice food. They just launch a new set lunch menu, boasting a lot of homemade items such as their pork burger, the sausages, and they're very famous for their pastas. The sausage is one of the main highlight for me, served with poached egg and mushroom bruschetta. Will definitely be back more often. One thing to note though, it's only available on Friday - Sunday. Yet to try their ala carte to comment. But food is overall very good. Staff are very friendly and helpful as well.
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