An exotic fusion of Japanese and Thai cuisine. I tried the Tom Yam Ramen, strong taste with its thick tom yup soup and generous portion of seafood. But beware it’s spiciness is not for the faint hearted. For dessert I tried Sake ice cream. Self explanatory, it packs the taste of Japanese alcohol sake with the right level of sweetness. Recommended.
First thing we noticed was the restaurant’s space is very limited. Highly recommend to make reservation before coming in. The dangerous baby prawn was cripsy and easy to munch, great for appetizer. When our mains arrived, the KFC was cripy, flavourful and juicy, it came with a sauce to dip the chicken as well. However, the tom yum broth was too spicy for our liking. The server was friendly to speak with as she recommended us the mango stickcy rice with coconut ice cream as dessert too. Overall I enjoyed my dinner, would highly recommend anyone come and try.
Food is pricy but very tasty and the staff are attentive and friendly. Place is small so its best to make a reservation before coming. Loved the Dangerous Baby Prawns as a snack. Definitely will return.
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