Sitka’s menu is found to be rather interesting and creative. Most importantly, delicious.
Tuna tataki was light and refreshing. Very refined plating. You can’t deny that your eyes eat first before you do.
Unagi cracker had the combination of sweet, salty richness from the unagi, a contrasting bite from the ginger and apple, all bonded by the crunch of the nori. Amazing dish.
Coca-cola lamb. Who knew soft drinks can braise such gamy meat and turn it into a crowd pleaser.
Tender, sweet, spicy and juicy. Good enough for me.
The dumplings were noteworthy as well. They are packed full of rich flavors and the chili oil gives it the kick it needed.
Charred cabbage was a good side dish. Smokiness from the char gave it the intense flavor the boring op’ cabbage needed.
XO ramen was meh to be honest but it is not bad. Some carbs to fill you up as necessary.
Very good food.. went on a weekday and apart from the ala-carte menu, they also have a 2 or 3 course set lunch. Started off with the fried wonton and side salad. Wonton was very good, not oily and balance really well with the freshness of the salad.
Second dish was rice bowl with fish and shrimp colles in sambal sauce. If you are looking for a “kick”, definitely u will like this as the sauce was spicy.
Good food specifically western with a glass of red wine.
Highly recommended place should visit once..
Staff is professional
Ambience is fabulously beautiful
Food is tasty .
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