Sitka Restaurant

Very good food.. went on a weekday and apart from the ala-carte menu, they also have a 2 or 3 course set lunch. Started off with the fried wonton and side salad. Wonton was very good, not oily and balance really well with the freshness of the salad.
Second dish was rice bowl with fish and shrimp colles in sambal sauce. If you are looking for a “kick”, definitely u will like this as the sauce was spicy.

So 3 of us had two sharing platters - the Prime Aus Steak and Steamed Market fish, one snack - Tuna Tataki, and one dessert - Butter cake with brown butter icecream. We ordered bread and butter as well as the order was simply not filling enough.

For the food, the prime aus steak was the most outstanding of all, the combination of medium rare steak cooked in salty and slightly sour yozo kosho butter paired with zucchini and cherry tomato is just perfect. I do find the steamed market fish unique as it comes with fish roe (Tobiko) and Pomelo bits, it does feel like a chinese dish given the vegetable used. The Tuna Tataki was a little too sour for my taste as it overpowers the tuna’s taste, the sourness may even leave a tingling effect on your lips after. For the dessert, we absolutely loved it. The name may seem simple with just a butter cake and icecream - it was nothing like that; The cake was crisp on the outside, moist on the inside, wonderfully paired with the fragrant Brown Butter icecream and crunchy walnuts.

For the drinks, i do enjoy the Tropical Rum, Pineapple & Lychee which was great for someone who doesnt really know how to appreciate alcohol. However the cocktail was on the sour side which clashes with the dishes which were mainly sour as well; that was a mistake on my part.

For the ambience and setting, We had to sit outside as we did not make any prior reservations. It was a Saturday night so there was abit of a crowd, and the restaurant doesn’t have that much space either. So making reservations would probably give you a better experience with that.

Price was slightly pricey but it was worth it considering the quality of the food and the nice service given. I would definitely come back to try the Lamb Ragu Pasta one day.

Food has always been good. The lobster roll & duck confit on waffle was to die for. However the main sharing dishes has nothing to shout about since other Chinese stall may serve it better. The food was okay. Decent portion .

Cool ambience, good food, fast services. You best try its lamb. So tender and moist. And aahhh, the fish too. Nyumss.. The dessert is a bit off to me. Still, the meals are worth a try.