Jiro Shabu

The Japanese dip-dip – opt between the types of thinly sliced meat (pork, chicken and lamb), the vegetables, the broth/soups and noodles as per the menu. Or the conveyor/kaiten belt items that got me spilling for a while. And there’s the beverages and for the chill burst, ice cream. I was alone, so logically the “one person” pork set meal – veggies, pork and for the soup, tom yam please! Into the simmered soup, I added the items and of course, the chilli-chilli dips (self-service) the must have spiciness for every meal. This meal filling enough but for me, too much to handle. The noodle I didn’t touch neither did I add in the broth. I mean why waste if you can’t eat.

While and after eating, the spiciness washed down with the hot green tea and the fresh slice of watermelon. Thereafter came the tiny glass of lime juice with crushed ice and over a bed of ice. Looking at the drink, I didn’t know what to do. I thought to wash my hands (really, yes). I stared at the drink and then called the foreign waiter to ask. Well, to gulp down at one go after the meal. Concentrated, refreshing and chilled, so little, mmm!! Definitely wasn’t enough.

I won’t mind returning here again. I like soupy food, price I can pay (RM20.90 inclusive of a dollar for the wet towel) and it is a decent place for the “don’t disturb me, I prefer to eat alone” days.