Nava Krishnan (nava K)
+4
A lapse of two years and we returned again to Tomoe. Tomoe compared to other commercial Japanese restaurants is somewhat on a pricey side but certainly worth paying for the excellent customer service, the jockey service, the authentic ambiance and also for the fresh seafood air flown from Japan.Tomoe certainly has made its mark among the locals and also draws plenty of Japanese customers. So here we were at the open dining area on the second floor and from the wide selection of authentic Japanese dishes featured on their menu, we ordered Sashimi Mori Zen, Tempura Moriawase. Seafood Fried Rice and Garlic Tofu Steak. For drinks, other half settled for Asahi beer whereas I opted for Unne Shu (Japanese Plum Wine), inclusive of Mocha Ice-Cream for dessert.
Nava Krishnan (nava K)
+4.5
Bored with the eateries nearby our neighbourhood, we drove to Subang Jaya and by chance found this restaurant. After handing over the car keys to the car jockeys, we walked in and were loudly greeted by the Japanese staff who also ushered us to the upstairs dining area where you can sit at the bar, at the open dining area in the center or the individual private rooms. Ordering was a little confusing and time taking as the menu features plenty of true and true Japanese dishes. Eventually, we managed to narrow down and called for hot sake (small), Omakase Sashimi Moriawase (Sashimi - chef's specially for the day), Dada Chamame (Japanese steammed beans), Shisamo (Grilled pregnant fish), Aji Shioyaki (Grilled mackerel), Satoima Nikkaragashi (Yam balls) and Ike Asasi Miso Shiru ( Lala/Clams miso soup).
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