The rustic floor to ceiling brick walls, smell of barbecued meat and soft chattering greeted me as I walked into the restaurant.
I thought perfect ambience for a girls night out! As I walked up to the first floor, the creative layout divided the space to cater to the party goers and family diners.
Clever use of the void space surrounding the stairs is a metal fenced elevator shaft transporting goods between the ground floor to the kitchen on the third floor.
The food service although slower than expected, was worth the wait. I ordered the Pork Chop on Bone and it was grilled to perfection! The accompanying sauce was sweet yet spicy and provided a layer of depth to the meat which was a pleasant surprise. The home made pumpkin soup is well balanced and was a perfect end to a delicious meal.
Overall my experience was good and I will definitely return for the second time.
Srimen Kumar Kanagendram
+5
The food was excellent having a combination of western and local delights. B&B's take on nasi lemak with its quirky presentation and pork rendang makes this dish a stand out.
The ambiance of the place gives a warm and welcoming feeling. A bit understaffed at the moment but they have improved tremendously from a few weeks ago.
Great place to have a drink with friends after work with a great selection of spirits. Location wise is perfect as Subang has been sorely missing a good plae to drink and dine
Rocky start but understandable for a new establishment.
Excellent food and generous selection of drinks.
Had the black pudding fried wontons (to die for), chicken chop, fish & chips, pork shoulder, spicy sausage and spam fries.
Brightly lit, good ambiance for food and conversations. Reminiscing of London pubs.
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