Had my doubts when I saw the place but once we entered we were greeted very well by an Italian accented Bangladesh waiter. The service was excellent. Food was excellent. Bought a takeaway bottle of wine (expensive). Have some critique to the waiter that they should have bread with Balsmatic vinegar and Olive oil on the menu and as a free welcome dish. Parmesan cheese should be shaved. Paying bill was strange having to put on two bills and had to wait whilst Manager and Filipino staff discussed something.
Will definitely go again. The Bangladesh Waiter was an excellent host.
Came here for lunch a few months ago, I have to say, it's very authentic, most authentic you can ever get in KL, especially the carbonara. I would even say it's better than what I have in most Italian restaurants in Sydney. I can see that the egg yolks are well incorporated to the pasta and it's not too wet or too dry, and it's not scrambled.
However, as much I also loved the porchetta, it's not dry at all and the crispy skin is sensational. However I only disliked the use of dried rosemary? Was there a reason behind this instead of using fresh ones instead?
Either way it was a very nice lunch.
Grazie
3 of us decided to celebrate our birthdays at Luretta and we made the best decision ever! Chocolate salami... Cold cuts with cheese... Pork sausages... Roasted pork... Tiramisu.... Amaaaaziiiinnnngggg! I loved the white dessert wine so much and it went so well with the Tiramisu. Price is reasonable. Service was fantastic. Definitely coming back for more!
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