Overall a very good experience.. dishes that were extremely good: the tiramisu (plenty of alcohol).. baked figs.. the capellini - lobster was very moist and tender still. The rabbit and duck were not bad.
As fine dining should be, excellent service with attentive staff & an efficient kitchen (even with a table of 20pax next to ours) , a creative menu with that ‘WOW’ factor (my must-trys , the signature truffled coddled eggs, beef bone marrow risotto with garlic cream & truffled mashed potatoes). Can’t wait to go back for their seared foie gras with scallop sashimi, zucchini flower fritter stuffed with ricotta & Kobe Wagyu (my next order). The enjoyment was further enhanced with the friendly, bubbly personality of the celebrity chef/restaurateur, Isadora, she with the wicked sense of humour, go check out her antiValentine dinner do ! Special thanks to Brian Ho for the treat !
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