This is not the ordinary Chinese restaurant. If you know Chinese cuisine well, it relies heavily on both light and thick soy sauces in most of their dishes. Otherwise, it's the preserved vege/meat that makes most Chinese so proud of their food. However, they are all unhealthy. Also, unfortunately waiters can be really rude in most Chinese restaurants.
Here at Hakka Moii is totally the opposite from food quality to ambience to table service. They use herbal, healing plants to ensure you get the best flavours from nature in your meal.
As you enter, the smell of herbal plants calm your soul for a relaxing meal. Hey, it's affordable too!
The Lei Chai dish And Hakka Abascus are delicious. So far the best lei chai rice I have in Klang Valley. The blend of more than 9 types of herbs makes the authenticity of nature ingredients stand out. The Abascus is so rich with the fine and good quality of Yam. Will definitely be back again for more!
The nasi lemak is a dish perfect for me, not too spicy and the rice smells great! Great home cooked food and ambience for anyone who is craving for some of the Malaysian home cooked food.
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