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Best Brunch in Kuala Lumpur

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Paul Bakery
75/100 (1106 ratings)
Dessert
Bakeries
French
International
Cafe
European
Danish
Brunch
Breakfast
Salad
Tuna
Baguette
"French toast 10/10 best in..."
Dhai
"Pretty busy place and has lots of seatings areas. The food is alright. Nice place to just hang and chill while catching up with friends. Kids love..."
Foodbook
"I luv Paul cafe and I have tried in 4 different countries and I would say that Paul KL is one of the best so far ,, great food great service worth..."
Khaled Shaiban
"Great ambience and great tasteWonderful croissant. It's made perfectly. Its layer by layer is awsome. Crispy on the outside, soft in the..."
Melisa Ayu
"One of the great chain of bakeries from France, i was happy to spot in Bukit bintang. Me and wife and eat 10 FLANS a day, probably their best. Love..."
HungerPanks
"They serve great coffee and desserts! Raspberry tartlet taste good. Seafood risotto was not cooked through,still hard inside, hopefully can improve..."
Samantha Saw
"Smoked Salmon Croissant - surprisingly good. Croissant has a strong balance of butter and toasty taste, paired with really well smoked savoury salmon..."
Wei Loon Low
"This is Paul's maiden outlet established in Malaysia. Very attractive and lovely savouries and desserts as displayed in the brightly lit cabinet...."
Marcus Lau
"Amaaaazzinggg pastries!! Should try their strawberry tarte, mille fuille. I havent tried their hot meals yet but i look forward! Pastries are to DIE..."
Umairah
"Nice ambience, patisserie and coffee. Food wise, we liked the salmon and avocado tartine. Pasta is fresh but pizza has room for improvement. Overall,..."
Wei Li
"My review is solely based on the pastry & dessert I ordered (as shown in pic) as I did not try any of their main course. I would say the quiche is..."
Sherlyn
"The food we tasted was really good. Brilliant vanilla ice cream and coffee eclairs. The mille feuille was good but not the best we have eaten...."
Thavashni Reddy
"Love the environment. Quite and chill. Price of the food is slightly higher but you will accepted in the end because it’s worth. The salad portion..."
MQ Cool
"Excellent pastries! Ate the millefeuille fraise and then had the set with the chocolate cake, macarons and creme brûlée with tea...oh so good!..."
LyN
"Their menu only got 2 pastas (all tomatoes). We ordered 2 pastas and one ham sandwich. the pastas were okay but the sandwich was good. Probably..."
Bella Nabila
"Been waiting for a long long time for them to open in Malaysia. And yes, their pastries are still eye candies although there's no much choices for..."
Gayathri Menon
"It's a nice cafe but to be brutally honest.It's overrated, over priced and does not carry out the same array of desserts as the one outside of..."
Sheila Khan
Two Sons Bistro
75/100 (3393 ratings)
Restaurants
Dinner
Lunch
Brunch
Burger
Pasta
Salad
Chili
Clams
Mussels
Prawns
"some of my friends have been putting this place a lot on my social media that I can not just let it pass me. I call my mom up last weekend to enjoy..."
Foodielanes
"Love everything about this place. The staff, the food, the ambience. Everything in the menu is go good and cooked w love. Also the portion is big!..."
Afeedahshah
"Excellent service. I tried chilli butter cream clams and lemongrass ginger mussels. I like the clams better but the mussels were nice too. Will..."
Firaa Roslim
"Been here once. The place was very buzzy and full at that time. Food was yummy overall but service couldve been better. The clams were amazing..."
-Yaz-
"Ambience: GorgeousService: Excellent even during breaking of fast in ramadhanFood: GodlyMust get: 1. Chilli butter..."
CopCake
"I had the spicy prawn pasta, it was sooooo good! The golden salted egg yolk chicken was also good, worth to try!I’ll definitely come back..."
The Food Police
"To be honest, i only come here for butter chilli clams. Cant resist. They will serve this with bread but i prefer to have it with rice 😬😬. More..."
Nazra Ismail
"definitely in love with their carbonara, by far among the best as the consistency of the sauce isn't too thick to my liking! & its worth the price..."
Farah Farhanah
"The food was delicious. Ya, you should try the clams, especially the butter chilli. Amazing. Superb. I bring my family together with my..."
Nur Syuhada Awalludin (Mushu)
"Yum! Worth to try this. Everything was made excellent. Pasta was al dente not too oily and prawn was made fresh. Nice and will come back for more...."
Loo Shayne D
"for today jjcm i choose clams butter cream/grilled chicken salad/spicyprawn linguine/carbonara seafood linguine and belgian waffle..one word..."
Tita Sakinah
"My first time here, after a friend of mine recommended to give it a try. We ordered two pastas, Aglio Olio & Carbonara. It was good but they put too..."
Siti Faiza Amira
"Hands down the most varieties that I know of so far, there were different sauces to choose from. My pot of perfection came in the traditional metal..."
Se7enthangel
"Mussels was too good & there are different varieties for how it is done. The summer salad was a little pricey but still worth it with the soft shell..."
Carmen Lim Kah Mun
"the first time i was here, i ordered the fish & chips and vongole linguine.. i didnt expect that the food would be so nice! maybe coz there were..."
Nicole Foong
"Good food, good atmosphere but their salads really need more work. Huge leaves that are quite frankly ridiculous to cut. The muscles in lemon garlic..."
Nicholas Wong
"Their lemon garlic clams/mussels were good! The garlic breads goes really well with the lemon garlic sauce. And their pastas were good too. I cant..."
Jzune Wong
"Clams in Butter Cream. It's super delicious! The clams were cooked perfectly and when we tried garlic bread with the butter cream, we went..."
Fahrul Azmi
"We came here when they opened maybe a year back and we very disappointed .... Let me tell you , times have changed for the better.I had the..."
Dave Beres
"Two Sons Bistro has easily become one of my favourite cafes. The more has wide appeal and the interior is lovely. We stopped by for breakfast today..."
Tanuja Rajah
"Standing there looking at the menu and look pretty interesting, with the owner (which I believe he is) introducing us clams is their signature.  I..."
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