so far, the best korean restaurant i've been to in Malaysia - the most authentic tasting and delicious. the side dishes are amazing and unique compared to other korean restaurants i've been to. not only do they have such a large assortment of it but every single one of the side dishes are good too. the rice is also extremely nice as it isn't just plain white rice. not to mention, the owners are so sweet and friendly but i have to say one of the waiters there does show off an attitude.
Everything vegetarian was amazing here! Two of my friends were having dinner and I popped by thus I grazed on their sides. I had a bite of their Korean pancake, bottomless sides that came together with their mains and seaweed soup. God damn, they were delicious! Definitely coming back for my kimchi on steroid fix!!
The staff was extremely nice and accommodating. Absolutely a pleasant first experience.
It was not fresh so the boss changed another one for us. It has a pungent unfresh smell, you know you shouldn't eat it. Nevertheless, the new one was alright. Pork Shoulder (RM28). We need to order at least two BBQ dishes for them to setup the fire but we didn't, so they served it on a hot plate. They were also very nice by offering even more marinated crabs!! I've always known this place as friendly boss who serves extra side dishes - which I've witnessed it myself.
Ola! is one the best among those Korean Restaurant we dine-in so far. Serving authentic Korean food, good variety of banchan, and cozy environment. Dishes that we had before all these years never failed us so far. My Korean husband has been continuously having the same dish - Kong-guksu for the past visits. Proven that the taste is authentic and persistent. We are not BBQ person, so dishes we tried so far mostly are stews and noodles. E.g.: Mul-naengmyeon (cold buckwheat noodle), Sundubu Jiggae (Soft tofu stew), Kongbiji Jiggae (Ground Soybean Stew), Halmae Bossam (Gramma style pork boiled wrap), Bulgogi Jeongol (Marinate BBQ beef stew) etc.
I was introduced to Ola by my Korean friend, and knowing that they are famous for their Bassag Bulgogi among the Koreans. Bassag Bulgogi is beef, and it's different from the other restaurant which selling ribs etc. Worth a try for this!
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