We ordered both soup based and dried BKT. Their taste was very mild and hence suitable for those who lighter tastebuds and less salty. Porks were tender too. Price is reasonable. Staff were friendly but sometimes need a few reminder to get your food. Overall the experience was good. Give it a try and enjoy it!
Best Bak Kut Teh that we have ever had. Recommended for all Bak Kut Teh Lover. The restaurant easy to be found, opposite of a school in Pudu.
Bak kut teh - broth is pretty flavourful but could've been thicker. Otherwise decently robust, one of the better ones out there. Pork ribs were really nicely cooked whereby they were easy to bite but not overcooked,loved how it's still slightly pinkish inside. 4/5
Fried dough - really good whereby it's still crispy and doesn't taste of refried oil. Also has a salty taste to it which pairs really well with the broth. 3.5/5
Overall a good bak kut teh spot!
Located opposite of a school, this bak Kut Teh shop is one of the highlights food stall in Pudu night life. It is always packed and you are considered lucky to get a table within five minutes of waiting. No doubt, the quality of bak Kut Teh is awesome. Tasty pork ribs and intestine simmered in complex booth of herbs and spices with mushroom, dry tofu skin and iceberg lettuce. It is perfect taste to served them all into my bowl of rice with some Chinese dounut on top! Definitely a great bak kut teh spot you can find in KL.
Very nice bakuteh. Much nicer than bakuteh in my hometown! Very crowded place during weekends.
Ordered dry bakuteh and the soup one. Both were super nice. The flavour of the soup was perfect, and you can taste the herbals. The dry bakuteh was very flavourful and I really liked the sauce. You just can eat the sauce with bowls of rice!
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