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Best Tacos in Kuala Lumpur

There are 17 restaurants
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Vin's Restaurant And Bar
83/100 (1111 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
European
Halal
Gluten Free Options
International
Bar
Pub
Healthy
Vegetarian Friendly
Vegan Options
Halal
Gluten Free Options
Drinks
After-hours
Dinner
Mussels and Tawau Prawn L
Warm Chocolate Cake with Mascarpone
Porcini and Baby Portobello Soup
Cremini & Porcini Mushroom Pizza
Pasta
Kronenbourg 1664 Blanc
Salad
Fresh Pasta Shrimp
Duck
Marlborough Mussel and Tawau Prawns
Spaghetti
Salmon
Grilled Chicken PADI
Sausages
Whiskey Sour
Mushroom Soup
Tapas
Burger
Salmon
Tacos
Meatballs
Smoked Duck Pizza
Cod
Pizza All'Anatra Siciliana
Ribs
Sicilian Smoked Duck
Calamari All'Uovo
Prawns
Noodle
Beef
Vanilla Mascarpone & Salted Caramel Pecan
Cremant & Porcini Mushroom
"Service was a little slow as the waiters were not as attentive as Iā€™d like them to be. Food was great. I always come here for their fried chicken..."
Sarah Kar
"With family and friends and were treated as such. We felt like home. We have tried most main courses and they are all tasty and well presented...."
Amarendra Pratap
"Good quality of service, sweet gesture for having complimentary cake slices with preferred wording ( if u inform) tgt with candles if there's a..."
Xchocxx
"Service was a little slow on a busy night but the beef ribs were A* and the espresso martini was the bomb! Tacos were alright but would definitely..."
Isebelle Yong
"This shop was hands down amazing. The food was spectacular, a fusion of indian and italian food. The whole ambience of the restaurant was comforting...."
Ishuchan88
"a good hang out place. must try the chicken tikka masala! bar tender is friendly, hilarious but most importantly stays professional. ambience is..."
Chua Rosly
"Came here for a meet up hosted by Zomato! Honestly, a lovely meal with great company :)As pictured, there were numerous dishes. I..."
Darryl Quah
"Family and I experienced a spectacular service and hosting by the restaurant staff. They were extremely polite and they know their stuff. Food was..."
Jay Chelvaraj