Tried the miso soup, it was made with fresh dashi and miso - most places make miso using the packet stuff so I was pretty inpressed. Had the uni chawanmushi, not a fan of the uni flavor a bit too oceanic tasting, maybe it was the variety? Not sure, my friend liked it a lot though so there was a disparity in tastes. The sashimi salad with yuzu dressing was delicious, I'm not a fan of everything seafood but I quite enjoyed it, the yuzu dressing was rich with umami flavor and citrus tang. The beef wrapped enoki was quite bland and tasteless and was way too buttery for my liking, Kita No Zen does a much better beef and enoki. The soft shell crab in rice paper was delicious in texture, it had crunch from the vegetables and crispiness from the crab, the sauce was a bit too sweet for my liking and it needed a salty element to balance the sweetness. The grilled oyster which my friend ordered wasn't really too my taste but I'm not a huge fan of oysters so don't trust me on that one. The mixed mushroom dish was tasty but not a particularly interesting dish, it was quite a safe option but I did end up finishing all of it. Lastly when I tried the salmon belly sushi I quite enjoyed the richness and tenderness of the meat, it was unusually delicious for an infrequent eater of seafood and fish. Overall, I thought the food here was good and would come again to try something different.