A bit on the pricey side but well worth the money spent. Nice area to sit outside and enjoy the balmy KL weather. Outstanding Wine list and great food and service to boot. Our server knew his wines inside out and suggested a nice Cabernet which was smooth and nice, so nice we ordered a second bottle. The Cold cuts and cheese platter was great and for mains we shared the Angus fillet with white truffle sauce. Great place to impress your date and one of my favourite places to go to in Kuala Lumpur. Highly recommended.

For the past one week or so, I have been wrestling the little demons inside me. These demons have been pulling my health, happiness and overall well being. In fact, despite agreeing to this foodie meetup, I was unsure - should I come over or wallow in bed feeling sorry for myself.

I then decided that I must pull myself together and made my way to Bangsar Shoping Complex where I used to party as though there's no tomorrow at Iguana. Returning to this familiar area was nostalgic and upon setting foot at Vineria and meeting all the jovial people, I was bounced back to the happiness zone.

Vineria - ahh, cantik lah/attractive, classy, romantic and Italian cuisine, been ages since my travel venture to Italy five years ago. An amazing start here with the burrata in tomato cage with pesto dressing - a soft white ball of Italian cheese that melted in the mouth and eaten with pesto dressing and tomato, ohhh, I like to return for the burrata again.

The ravioli with asparagus and fresh black truffles - okay, mmm! Not my kind of food. The venison fillet marinated with wildberry & red wine, served with nouvelle potatoes - exclusive item, delicious tender venison and an absolute classic.

The Classic Italian tiramisu with Marsala ice-cream - you don't try, you will regret. And the chocolate chilli shot - shot, shot and shot my throat.

These items with the different types of wine - an amazing dining experience. Only regret for me - I didn't dare even a sip of wine because my heart will start rushing millions of miles.

Meal aside, Chef Diego, Jolene, the Zomato team and fellow foodies - thank you so much for the joy, laughter, happiness and making this a memorable treasure.