Chicken Yakitori bar at Hartamas. Note that there's no pork in the menu. I've noticed that there are a lot of Japanese in the shop too - it must be one of their hangout spots!. Appetisers to start off. Konsai Salad (RM18). Combination of grilled broccoli, pumpkin, sweet potato, carrot and lotus root topped with mayo. Cheese is grated freshly upon serving. This is a MUST order!!! First time trying this version of salad and it's bloody hell good! To be fair, that's because I love everything that's served on this plate :P
So good. Legitimately great Japanese chicken specialist.
I always love Mitzutaki wherever I can find it. All the skewers are excellent too especially the eponymous toridoki. I also enjoyed the tsukune with cheese and the fried cheese.
Aburi salmon yaki if you like likely seared salmon (you should!)
Overall a great find for this 'hood and I will be back often.
Just around the corner from the stretch of classy looking Japanese restaurants, Tori Doki at Desa Sri Hartamas aims for something a little more cheerful and joyous. The brightly lit dining room with a grill bar has a polished, contemporary feel, attracting a more mature clientele looking for a drink or two to go with a lineup of standard options like yakitori and tempura, as well as of the luxe ingredients and seasonal items.
By the name Tori Doki, we can know that this restaurant is mainly focuses on chicken and the "chicken" symbol is also used on the restaurant. In the menu, there is a picture of chicken and the name of each parts of chicken are listed out for the diners! Now i know how to order breast meat "mune" and thigh "momo" in Japanese! How interesting! Read full review below.
![Zomato]( "Recensione")
Dinner time! If you spend a long time to think what to eat for dinner, yet still can't figure out what to eat, why not try out! This the first and only Japanese food restaurant which called TORIDOKI. TORIDOKI is a Japanese restaurant which specializing in chicken dishes and Yakitori. TORIDOKI in Desa Sri Hartamas is the 1st international branch, and they decided to make it in Malaysia. Woohoo! In this restaurant, they maintained the Japanese culture as you can see in the interior design of the restaurant.
Otoshi - Yasai Shiraae
Whenever you're here, they will serve you appetizer before you enjoy any other food. This is the appetizer which they also serve in Japan. Otoshi is basically an appetizer which make from various type of vegetable with special sauce.
Yakitori - Toridoki RM8, Negima RM5,Tsukune RM11
3 type of grilled chicken in one plate.
Toridoki is make form Mune (Chicken breast), Kawa (Chicken Skin) and Momo (Chicken Thight). The chicken is so juicy and soft. For those which BBQ, make sure you order this! You will never regret for trying this! Beside chicken, vege is inserted between the chicken so that you won't feel so oily and feel so fresh with every bite of it!
Negima is grilled chicken thight.
Tsukune is the combination of Mune (Chicken breast), and sunagimo (chicken gizzard).
Konsai Salad RM18
This is a salad which make from different type of vegetables roots. It taste even better when it topped with cheese. Cheese lover high 5!
Nagaimo Garlic Butter RM12
Mountain yam, fried with garlic and butter. This yam is so soft and juicy. You can even eat this even though you do not have teeth. The butter smell so good.
Teba Age RM10
Teba age is a fried chicken with sweet and spicy sauce. It doesn't taste that spicy as I though. Suitable foe children and elderly.
Sunagimo Ahijyo
Sunagimo Ahijyo is a dish where there's chicken gizzard with vegetable (stewed with oilve oil) and served with grilled baguette. The baguettes was perfectly golden and crunchy. Apply some of the olive oil onto the baguettes, so that it become soft.
Tori Maruyaki RM45
Whole roasted chicken. Surprisingly, this roast chicken is not dry at all. It's so juicy, you can even see the chicken essence is dripping down on your plate! You will never get enough of this, trust me! They will help you to cut into small pieces before they you are ask to eat. You may eat the chicken with 3 different type of sauce. I personally love the spicy one! Taste soooo good! After eating this, no one still need KFC anymore!
Camembert Cheese Yaki Onigiri RM12
This is a grilled rice ball inserted with cheese. This grilled rice ball is a bit dry. For those who like dry and hard rice, you should try this!
Dashimaki Tamago RM14
Order and they make it on he spot! They make sure they serve the freshest tamago is town, so they only make the tamago when customer order it! This tamago is the juiciest tamago I've ever eat! Yum yum yum...
Houjicha Pudding RM10
This dessert is cold and soft. Pudding dissolve in the mouth in few seconds. Weeee! I love this pudding so much!
TORIDOKI that located In Desa Sri Hartamas was the 1st Overseas Branch in malaysia that origin from Tokyo , Japan . YaKITORI is common now in malaysia and depends on which one is the best YaKITORI to hang out nowsday and their just opened in july this year .
裹上一层薄薄鸡皮的串烧鸡腿，并没有一丝油腻，反而为鸡肉串锁住了肉汁。鸡腿与日本葱搭配一起入口，除了鸡腿的滑嫩，还有日本葱在口中一层一层剥落的涎滑感觉。这种让人陶醉的微妙组合，无怪乎能成为店里的一道名菜。
煎茶布丁口感甘甜、柔润顺口，阵阵香气在口腔内荡漾，颇有圣代甜品的口感，霎那间的空间仿佛只剩我和它......被迷魂了~心里不禁哼着改良版的《迷魂记》：“别叫我太感激你 琥珀色太精美 别要我吃出滋味 愉快得 知觉麻痺～”
在这闹市中享受片刻的平静，品尝着主厨精心制作的料理，这种淡若流水的幸福感，令人无法忘怀, 难以释怀......
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