Great lovely place to get cheap udon. Tried the house special udon. It is basically udon with an egg on top without the broth. It isn’t too dry because the egg is runny and complements well with the spring onions. The udon has a great texture as it was quite springy and nice to eat.
Ordered the udon with tempura prawn and fried vege. The prawn is so so but the fried vege was good
One of my favourite spots to eat my lunch as it can be quite packed during lunch hours. House special cold is my favourite pick. The taste might be quite dull but after adding the chili it tastes amazing
quick and affordable place for a meal. the traditional cold udon soup is really refreshing on a hot day. portions are getting smaller and smaller as time goes by,especially for the fried chicken and veggie fritters. i had to bring my dog once and sat him outdoors to prevent overheating in the car, and the restaurant crew didnt mind which was nice.
Lovely affordable food, however would suggest to sit outdoor as indoors can be quite warm... The udon specialist is cold ones, which are unique since I usually eat sobas but quite delicious. :)
I came here twice. It's a place for a cheap and quick meal. There's refillable green tea. It tastes pretty normal to me.
Service is good. Staff are polite and attentive.
The place is small, dim and quite hot.
Hands down, value for money. Udon fairs really well in texture and consistent each time we paid a visit.
Give the hot mentaiko butter udon a try if you're a sucker for mentaiko! Kakiages are a must too.
Overall, a worthwhile visit. They're always packed out for lunch so I don't recommend visiting in groups of more than 4. Else be prepared to wait for a seat.
Really good Udon here. But I will come back just for the chicken karaage and the accompanying tangy dipping sauce. The crunchy chicken exterior with tender chicken meat inside, is just like how all fried chicken should be. The portion is huge. I left the place really full. They always refill your green tea, even though still half full. Hard to find good cheap eats nowadays. Selfishly happy that this hidden gem is still not widely known.
This is my kitchen. I am a couple of minutes walk away and will be having my dinner here whenever I image to finish work before they close.
There's a reason why ib keep going back... I can't get bored of it, and it tastes great.
Out of hundred of times I'm there, I might have experienced some sub-standard/ inconsistent taste, or service -- but I assure you, that's very rare.
Highly recommending this udon place.
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