Sao Nam Vietnamese Cuisine

Very nice place, loved the atmosphere and food! if you are looking for vienamese street food it's not exactly the right place, more like fine cuisine restaurant. Everything is very delicious, fresh and the service is excellent. Tonkin Jasmine flowers and papaya salad highly recommended.

Sao Nam offers very good Vietnamese food. It is a casual dining. The interior and the presentation of the restaurant is superb. The food is value for money.

Never in my life have I tried Vietnamese cuisine before and I was beyond ecstatic that I tried this place.
Stepping into the shop already gives you the feel of being in Vietnam, very cosy atmosphere.
Paul, the owner of Sao Nam explained to us each dishes and that everything is served fresh and flown from overseas. 
The food def. speaks for itself as every bite I took just explodes with flavour and FRESHNESS (I kid you not).
Some of my favourite dishes were; fresh prawn spring roll, deep fried chicken spring roll, Fish in Dill, Vegetarian Claypot, and my absolute favourite that night- MANGOSTEEN SALAD.

The salad is seasonal and it was my lucky day that I got to try this one of a kind salad and I am obsessed. This dish is created by his chef and can only be found here! A must try!! 
Both the spring roll was flavourful and the sauce they serve with it was so good and light.
Fish in Dill is salmon fish that is seared and this baby over here was fat and juicy!
The Vegetarian Claypot is basically a hot plate dish with all kind of mushroom and this is a must try as well!! Bursting with flavours and the rice itself is flavourful!

Def. a place that I would come again if I am ever craving for Vietnamese cuisine. Sao Nam has raised the standard so high that I don't think I can find Viet. cuisine this good.
Def. on a more pricey side but the freshness of the produce and the quality of the food is something worth spending on.