One of the best places Ive ever been to KUALA LAMPUR!!!!!
This place serves probably the best Soup Dumplings and that's the only reason I've been there and I was surprised and excited at the same time right from the moment I've entered the place. The Dumplings were appetising enough and soup content was good and flavourful and soft skin of dumplings, as am a fan of Hot oil so lil hot oil on top and voilà 🤩👌
They have showcase of dumplings marking Which will make your mouth water and pull Your heart inside to have at least one case of dumplings 👌😋😋
We also tried the fried wontons and a dessert bao Which turned out to be fabulous!
Do visit
Edward ( IG @akudankotaini )
+5
Cannot count for how many times I went here. Place is great and clean. The best is their xiao long bao, really flavourful. I have tried plenty of their lamian menu, my best choice goes to the pork chop lamian also the spicy wanton lamian is good to try.
Quick service. Very clean food. And lots of options. One of my favourite places to dine in klcc. It's always busy, but service never suffers because of it. You can eat solo, a date, business or family style. And you can watch the staff prep the amazing dumplings if you're into that kind of thing.
Their Xiaolongbao (soup dumplings) are perfect. Carefully crafted, full of flavour and finesse. Probably the best dumplings I have ever had. Pricing and service is great too
Quick Service and delicious food. Xioa Long Baos (soup dim sums) are their signature dish, a definite must order. The mayo prawns, hot and sour noodle Sioux, sweet and sour chicken/ fish and schiuan pork are my other fav’s
Don’t panic with the long lines to be seated, as the place is very popular, however they clear out very quickly.
Big thumbs up to the place, ambience and service..
Excellent place and excellent food!! Was the best in terms of lunch with a varied taste. This unique chicken gravy made my day with a superb flavor of essence.
Finally we got to eat at the famous Taiwanese restaurant chain DIN TAI FUNG. A restaurant famous for its handcrafted and meticulously cooked dimsums.
We started with their bestseller XIAO LONG BAO (₹650 FOR 10PCS), a pork dimsums filled with soup. The dimsums are one of the best I've ever had, thin outer skin, perfectly cooked succulent pork and the soup carried the flavours of pork fat. SHRIMP AND EGG FRIED RICE (₹325) was perfect and you could get the flavours of eggs and spring onions. The shrimps were of good quality. STIR FRIED DOU MIOU WITH GARLIC (₹550) was a plate of blanched greens which were like a combination of sprouts and spinach. The KUNG PAO CHICKEN (₹750) and HOT & SOUR SOUP (₹280) were nothing great to write about.
So next time if you are in south east asia do check for the nearest DIN TAI FUNG and try their signature dimsums and fried rice.
@dintaifungasia
Steven Yuniansyah Suyanto
+5
Taste really awesome. Maybe pretty pricey for student but its really worth with what you paid. Staff is really friendly. I think they are understaff because it took pretty long time just for 3 meals.
I’ve always seen the long line ups and never cared to try the place, until recently. I must say the Service was great and food was phenomenal.
We had lunch at DTF in Pavilion and the food and experience were excellent. The food was better quality than another DTF that we have dined at and the price was less.
We enjoyed the Xiao Long Bau (of course!), Veg and Mushroom Dumplings, and Custard Buns are a must to finish off. The service is outstanding.
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