The Crab House Seafood Restaurant

We are from Hong Kong. We have been in Sabah for several times. However, this was the first time to try Crab House. Initially, this restaurant impressed us as an expensive restaurant that the chefs are sharing their knifes to cut the customers. In this Tour, we have visited several famous sea food restaurants but the size of crabs were not large enough to prepare a descent crab dish for us. Therefore, we decided to try bigger crabs in Crab House. Surprisingly, my wife told me to order three larger crabs for our dinner as this was the last dinner before we left on the following afternoon. Not long later, the crabs were prepared timely and deliciously well in theee different styles which included Kam Heung crab, dry sweet creamy crab and BBQ crab. Three of them were tabled only few minutes gap (our fault, should be tabled one by one after finished one). Actually, it was not a problem as we enjoyed very much for our tasteful crabs dinner. The price was reasonable and not too expensive. Remember, eating should be value for money. We were so happy to enjoy a fine crab dinner. We will come again next time. Sammy NG from HKG