The lunch buffet is really value for money for only rm25! You get a nice spread of local veges including a variety of ulams. The nice addition to this (new) year's spread is the kerabu like salad with bunga kiantan, long beans etc and ikan goreng kunyit! The dinner buffet at rm35 has more dishes with beef, chicken etc and the added attraction of the traditional performers. The butod can be ordered a la carte, either raw, deep fried or on pizza! The setting is also done nicely!
I will definitely come back and will highly recommend to friends. The food speaks for itself and service is great. A tip on the boiled cassava (tapioca) - try using these 2 condiments of boiled gula melaka & coconut milk. Drizzle onto the cassava and heavenly ooooommmph taste, bah !!! Thank you D'Place for a wonderful Sino Kadazandusun food.
First time of going here, I can say the originality of #kadazandusun traditional cuisines and the concepts of #bamboo design layouts and of course cultural show performance during dinner really bring out the best of this restaurant. I will surely visit to this place next time!
Varo do #linopot , #tuhau , #Kinoring, Tinutuk Mangga (young mango salad), #hinava , #ambuyat etc.
If u want to impress ur family or tourists.. Why not bring them up here?!
P/S : Everyone MUST give a try anyway
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