Catherine Lee May Ying
+5
This is very different from our KL style pork noodle. The soup is much clearer and the pork loin meat is so tender! I live the fact that they have pork tendon meat balls. I tried the home made noodle "konlo". It was a bit sticky but over all very tasty.
The noodle is perfect, gravy with thick sauce but you won't feel oily and geli.
I eat almost every week! Love the dry noodle and the sang nyuk.. yummy!
An error has occurred! Please try again in a few minutes