The cousin of Dragon-i , the Canton-i are known for their la mien (hand pulled noodles) and siew lung pao (dumplings encased with broth) . The noodles here are really just a level-up from the hawker stalls so is the price , And TOday we been served Signature Wanton Noofles with Jumbo Prawn wontan in soup , Cuttlefish and Mixed Meat Congee and Two combination of Traditional Roast Goose & Pork .
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