What I had:
Kanom Jeen set (rice noodle balls, fried anchovies and vege garnish) with spicy curry sauce (Namya)
Grilled beef with sambal-like sauce
Gapi fried rice (shrimp paste fried rice)
Comments (in order):
All ingredients are meant to be flooded with the curry sauce. The anchovies ('plump' and crunchy) and the vege gave really good crunch to the entire dish and the sauce had enough numbing 'kick' without sacrificing its flavor.
The grilled beef scored on its leaner cuts. The char from the meats and the marinade complemented really well the spicy peanut sauce.
The fried rice makes a hearty meal on its own with an assortment of garnishes to go with. Each spoonful was coated with enough fragrance from the shrimp paste. While the rice could have been more grainy (personal preference), there were no other complains.
The menu is very different from other Thai restaurants in Malaysia. You must try the spiciest chicken sauce Southern Namya. The desserts are very refreshing especially Red Ruby. The price is reasonable. Very authentic taste from its origin. Once you try eating here, you'll definitely wanna go again.
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