Reviews Patissez

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Jacky Kong Jia Chen
+5
Very extensive menu. Had the Freak burger and the portion is humongous, definitely fit for a big appetite. Pretzel shake is thick and the pretzels are fresh and crunchy, definitely one of the must order dessert. The coffee is strong and will definitely come back for it's acidity!
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Noorazila Abd Razak
+5
Been there with my colleagues- friendly waiters, fast service, tasteful menu and various food to choose. Thanks to my buddy mr tajul for the recommendation 👍🏻
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Douglas CG Tan
+5
I've tried both Patissez in Singapore and Malaysia and the new menu really is outstanding. My favourite is still the burger, super juicy, as good as any I've tried in Australia. Coffee is also consistently outstanding.
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Rosalind Ng
+5
I ate the beef burger which consisted of 2 homemade beef patties cooked medium rare, the way i liked beef to be cooked. It came with a special sauce and freshly fried french fries, not cold ones that you get at certain places. The burger was simply delicious.
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Phong Hong
+5
An awesome and much needed addition to Damansara Uptown. The food here is excellent. The cheeseburger and spicy chicken burger is highly recommended. The burger bun is fresh and soft. The burgers super tasty. And the Pretzella ah! my new addiction. Patissez, I know you will do well and I will come back for more.
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Aaron Anselm Andrew
+5
Cool place to chill and relax. Definitely will go back to try other delicious beverages
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Ai Chin Hong
+5
Fantastic pretzella freakshake with a good combination of the lightly salted pretzels with the natural sweetness of the chocholatey fresh milkshake. The pumpkin salad with juicy gravy, the sea bass, beef toastie, aglio pasta were all yummilicious.
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LK Yeap
+5
Good food, good service , cozy ambiance. A nice place to relax.
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Yin Wen
+5
Awesome place. I'm not addicted to freakshake. We're just in a committed relationship.
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Stephanie Lau
+5
Awesome place! awesome people! .... super duper nice foods and five star service, will come again!��
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TraCy Goi
+5
Have tried the sea bass n aglio olio, very satisfied! To me, foods are delicious, fresh and very unique in its taste! Staffs are very friendly and polite. Would come back again!
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Liliane Loh
+5
Awesome freak shakes with awesome and friendly staff���highly recommended ���
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Pui Yee Chan
+5
Food is delicious. Serving is fast. Staff are friendly and responsive. Price is reasonable.
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Hamtanx Andy Yap
+5
1st time , muddy pat 2.0 is nice and worth the value
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Lee Zhi Yi
+5
Love the ambience, food, service! Highly recommended! 💙
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Mervyn P Guan
+5
Try it. You'll love it especially the freak shakes!
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Nazira Ziyana
+4
Loveeee the food here at Patissez. Looks and feel very healthy eating them. Most importantly, never leave without eating their filled-in donuts. They are to die for
Apr 16, 2018
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Claire
+3.5
👍🏻 Food: Was not so bad. But I would rate it 3.5 over 5. It was nice when it was served hot. After 5 minutes of serving it. The food turned cold very fast and it wasn’t that nice after that.
Their milkshake was so-so. Tried the ‘Pretzella’.
Dessert, Chocolate lava. Waited for 20 minutes for cook the dessert 🤤🤤 Yummy but the chocolate inside was all cooked.
👍🏻 $$$: Was too expensive. Depends on what you order. Weekdays Lunch hour is pretty cheap. Below RM20 with drinks.
👍🏻 Service: Waitresses were nice.

✅ Will go back.

Btw, their cafe’s is now called 300.
Dec 14, 2017
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Se7enthangel
+3.5
Its weekend and the weather's scorching hot, I was looking for something to clog my arteries, so here I am. The Pretzella are for people who eat Nutella straight from the jar with a spoon. I love the right blend of salty sweet combo. They serve all day breakfast here as well, egg options include soft scrambled eggs with avocado, pomegranate seeds and smoked salmon on sourdough, for a well-rounded and filling breakfast, The Big Breakfast is the ultimate choice and if you want something sweet, consider the French Toast with saffron mango sauce and ice cream. Parking was easy on a Sunday but there's always Starling Mall should you struggle to find one. Its connected via the underpass.
Jun 11, 2017
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