Reviews Curious Kitchen

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Darynne Goh
+5
Tried their food when they were located at Sentul, it was amazing. Came here today when I found out they relocated to a bigger space, love the ambience. Tried their cold cuts today, good as expected, not feeling a meal so I had beers instead - surprisingly cheap. Love the concept of this place, open air, casually classy. Would definitely come back again. ��
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Eric Goh
+5
Anybody that comes here must try the Iberico Top Loin. It’s superb. Leave it to them and eat it medium. Don’t ruin the meat by asking for well done ;) You won’t regret. Price is decent as well
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Neotee Honglun
+5
A great and comfortable place for hanging especially for a group of friends for food and drink.
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Bibi Kay Poh
+5
Tried 3 of the pork dishes... the ribs, the tenderloins n chops... all 3 were perfectly cooked... tender, flavorful n succulent. My personal favorite were the chops.... it's like biting into a piece of culinary paradise... woohooo
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Viji Rajasundram
+5
This will become a must do part of my regular circuit of goody food places. Loved it.
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Joyce Kirsten Wong
+5
Great ambience (whether you choose to sit inside or outdoors where its situated on the rooftop) and even better food (i rec the iberico and truffle mash)!
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Fan Nye
+5
This place totally ROCK! A dinning place you should NEVER MISS when you are in Tropicana area. We travel all the way from Kota Kemuning whenever we crave for their freshly imported Iberico pork chops, Loins and their Waghyu Beef that cooked to your perfection!! Rocket Salad, Caesar Salad and Ratatouille are also our favourites. Ohh..ohhh.. All their Dessert & a Cuppa Coffee... Just the best way to end the night!. Wines...they do serve excellent and quality ones. You can even hold a party or corporate events as there is a Giant Screen measuring 30ft in size. 100-150 pax anytime. If I could, I would eat here every night.
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Szuat Hui
+5
nice food & environment
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Kc Chua
+5
Fastatice food