I love all the dishes served by 7th Mile Kitchen. Very authentic and taste super good. Not to forget, the price range is very reasonable.
Thanks to the chef for serving us the authentic Sarawak cuisine. ��
Even though I'm not a Sarawakian, but I enjoy it very much ��
Would highly recommend my friends to try your Kolo Mee, Laksa and the Tomato Noodles, and white coffee is very gao too!!
Superb!! �
The best koh lo mee in klang valley. And that is coming from one who came from Eastern Peninsula. I tasted some of best in eastern peninsula, the laksa was authentic! Keep up the great work.
Noodles are always has constant taste. Hits home everytime we eat here. One thing, come before 12 to avoid being disappointed cos they start pretty early. The wait is bearable but its worth every minute. Also Alex is great owner and he remembers you by name !
My staple saturday breakfast place, great food but the waiting time can be pretty long
I absolutely love their srwk laksa. Ill quietly sit thr for my weekly fix. Prompt service, friendly team, id say reasonable price. �
can only say with reasonable price and give u a quality food. awesome.
The best would be the kolok mee. Love how springy the noodles are although need to wait bit longer compared to the sarawak laksa �
Recommended by a Sarawakian friend and found that the food served actually good.
First visit where I sat there and actually no one noticed me even after few minutes and the boss then apologised. Next few visit were quite pleasant.
There r two shops beside it, do not sit on the wrong tables.
I love to eat kolo mee here. Always wait for Tues to come so I can go there ;) lately they are slightly slow in service may be lack of man power but there is no compromise on the food. So be patience
My place to get my Kuching food craving fix. Authentic Kuching food.
汤底很浓郁，辣度也刚刚好适中，因为本身喜欢中辣而偏香的料理
Friendly boss, as well as best laksa and kolo mee. They might be abit slow when its full house but thats understandable.
Best Sarawak laksa, tomatoes noodles, kolo mee, wantan and white coffee. No regrets, keep up
I had been hunting for the best Sarawak laksa in town and I kept coming back to this place. I would be purring in satisfaction each time I had my favourite hometown dish. The premise itself is clean. Kolo mee is standard for most places but for Sarawak laksa, not everyone can make according to my expectation (fussy Sarawak laksa eater :P). Do come early to secure a seat because this place is really packed. You can also share a table with other patrons who don't mind. Sometimes there are even three strangers sharing the same table!
Can't believe I've never tried Sarawak Laksa before. It's like prawn mee with a hint of curry flavour. This place serves pretty good street food and it's reasonable too. Also, it is considered quite clean compared to the usual coffeeshops. Not a bad place!. It can be quite packed so be prepared to queue! I've never been to Sarawak but I believe if you're from Sarawak and you're craving for some local delights you know where to get those noodles now :)
For a person who is very particular of her laksa, the laksa here fits the bill. Almost the same quality with the laksa in Kuching. So the cat has tasted and the cat approved
Had the Sarawak Laksa for breakfast on a rainy day and it definitely ranks as one of the best I've had in KL. Service here is good and the drinks are your standard Kopitiam fare but definitely 'kaw'.
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7th Mile Kitchen has the typical chinese coffeeshop layout with an 'open air' concept. The kitchen was also out in the open where curious customers can watch how they prepare the dishes. Service was fast! They cleaned up tables quick and came to take my order as soon as I sat. Menus were plastered on the walls and so we're the tissue boxes.
Note: The servers did not at all seem hesitant when I asked for extra char siew sauce etc, they went to get it right away. Great service.
I ordered the Kolo Mee and an iced white coffee. The iced white coffee came first (as it should) and i really enjoyed it! Not too sweet. Then the kolo mee came with a side of soup and some pepper because the guy said not everyone likes it with pepper. It was the standard Aji-Shio flavored pepper 🤔🤔 one of the most common peppers used. Seemed like there was a lot of char siew at first but slight past halfway through I realised I was out of it. Could do with more char siew and better pepper. Otherwise, it's alright. Total was RM 7.60, nice place for lunch if you're not too fussy about your food.
The Sarawak Lasa is super delicious laksa I had! The Sarawak Laksa come with thick and flavorsome Laksa broth. Don't worry about spicy, it is not spicy at all. I feel like I want another bowl again after this.
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