" from the farm direct to our plate" is one of my moto and I was not expecting it to be found in KL... what a chance to discover behind the name high quality food with Iberico pork (fed with oaknuts) and fine wine in this cosy restaurant, definetely fit for gourmets ! We were very well attended by the staff, thank you Kim for this nice surprise !
Food, service and ambience are super excellent. A must place to recommend to everyone who enjoyed fine food. D manager... Paul Levine, is a gem! (Paul don’t ‘perasan’ till u burst ur buttons ya..😀)
We celebrated a friend’s birthday at Farm to Plate last night. Apart from the good food and efficient service as always, I was most touched by the compassion shown by your wait staff. I hurt my finger while getting out of the car and was in excruciating pain - when your ever-attentive staff rushed out with ice packs to assuage my discomfort. One can sense real concern in their faces - compassion that no service training can impart. Needless to say, we had a whale of a time after that! Thanks so much again! You have been angels at my time of need.
Food is so so good, everything on the menu is worth trying. The melting ribs are especially good! Prices are very reasonable for this kind of quality food. Will definitely come back again.
I was here with an associate who's also a friend of the owner for an omakase style dinner. Needless to say, dining experience was good.. we got to sample some of the dishes that were not available in the menu yet. Bear in mind that they are still tweaking and fine-tuning their menu at the moment (not officially launched yet).
Perfect place for celebration and dining. Great ambiance entertaining service�� Delicious food especially the ribs��
Food quality were good, fresh and well cooked. I attended a private party there hence not sure of the pricing, I am sure with such quality most people will find it well worth.
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