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Best After-hours in Kuala Lumpur

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Aunty Manju's Restaurant
70/100 (1312 ratings)
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"Awesome food. Service was fast and pleasant. Highly recommended for family and friends looking for a decent banana leaf meal. Keep up the good work..."
Sanjeev Raj
"Aunty Manjuā€™s is that new kid on the block. I have visited every Banana Leaf Rice place in that row in TTDI but this is by far, one of the most hip..."
Putri Emma Melati
"This place is awesome. All dishes we tried, we loved. Thanks for the good food! Highly recommended and will definitely be back soon! Please come..."
Michael Ong
"all the items are cheap and fresh madewe had a dosa which in Malaysia it's been called thosai.we had plain dosa.quite atmosphere there..."
Vikas Pandita
"The fish curry, fried chicken, fried fish, squid and lamb shank was awesome! But service was a bit off. Only 1 worker to take orders & most of them..."
Mazura.ismail.monir
"Great home cooked Indian BLR food with lots of side dishes to choose from, there is fried to curried, seafood to chicken to mutton. And their biryani..."
Rgaryf
"Their tofu sambal, fried sotong and fried chicken is amazing. Mutton varuval (idk how to spell it) taste so good and packed with spices and flavours...."
Ayesyah
"Not great in terms of choices for a vegetarian. That being said, their tofu sambal was memorable for me. The food here has a home cook feel to it...."
Keshreena Sidhu
"Money sickness is apparently the major struggle sickness these days. Are you now asking me what this nava-kā€™s whole theory of money sickness is..."
Nava Krishnan (nava K)
"Banana leaf by Aunty Manju is absolutely mouth-watering. Flavours is very different from Nirwana Maju's banana leaf (my staple) but it's a good kind..."
Rachel Tong
"Went here for banana leaf rice. This was my first time eating banana leaf rice in Malaysia. Parking was a nightmare, we drove around for a fair bit..."
Kaizen
"Finally a proper, delicious, a worthy banana leaf rice in TTDI or perhaps PJ as well. For a standard Rm8.50 baseline for a banana leaf rice, you get..."
Wilson Wong