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Best Double-Boiled Superior Fish Maw Soup with Bean Curd Leaves in Kuala Lumpur

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Shanghai
80/100 (362 ratings)
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Double-Boiled Superior Fish Maw Soup with Bean Curd Leaves
Dong Po Rou
ēƒ¤éŗø Stir-Fried Bean Curd with Red Dates and Golden Mushrooms
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ę— é””éŖØ braised wu xi spare ribs
ē”Ÿē…ŽåŒ… pan-fried meat buns
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äøŠęµ·é©¬ę‹‰ē³• Shanghainese Layer Cake with Custard and Salted Egg Yolk
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Duck
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Our House-Speciality Shanghai Noodles
äø‰č‰²ęµ·å“² Jellyfish with Shredded Cucumber and Carrot
ē™½ę¾éœ²ę²¹é¦™čŒē‚’面 fried noodles with asorted mushrooms and truffle oil
Steamed Prawn Dumplings
é•‡ę±Ÿč‚“č‚‰ traditional zheng jiang ham
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Shanghai
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