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Best Deep-Fried Mandarin Fish with Sweet and Sour Sauce in Kuala Lumpur

There is only one restaurant
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Shanghai
80/100 (362 ratings)
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äø‰č‰²ęµ·å“² Jellyfish with Shredded Cucumber and Carrot
Steamed Prawn Dumplings
ē™½ę¾éœ²ę²¹é¦™čŒē‚’面 fried noodles with asorted mushrooms and truffle oil
ćƒćƒ£ćƒ¼ćƒćƒ³
é•‡ę±Ÿč‚“č‚‰ traditional zheng jiang ham
Dong Po Rou
Double-Boiled Superior Fish Maw Soup with Bean Curd Leaves
Steamed Shanghainese Mest Dumplings
ēƒ¤éŗø Stir-Fried Bean Curd with Red Dates and Golden Mushrooms
脆ēš®ē“ é¹… Deep-Fried Bean Curd Filled with Shredded Black Mushrooms
Steam Prawn Dumpling
Chilled Drunken Chicken in Chinese Rice Wine
Noodle
ę— é””éŖØ braised wu xi spare ribs
ē”Ÿē…ŽåŒ… pan-fried meat buns
Braised Superior Sea Cucumbers with Scallions
Dumplings
äøŠęµ·é©¬ę‹‰ē³• Shanghainese Layer Cake with Custard and Salted Egg Yolk
Crab
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Duck
Deep-Fried Mandarin Fish with Sweet and Sour Sauce
Dim Sum
Noodle Soup with Minced Pork and Peanut Sauce
Our House-Speciality Shanghai Noodles
Shanghai
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