Ingredients were on point - adequately marinated and fresh - and did not need to take more than a trio of sauces, a two-page menu, some kimchi and lettuce, to create a satisfactory dining experience. Save the concern of delaying on purpose in serving each ala carte item as the service, as far as I am concerned, is quick and efficient. All that is needed is a little more than a 50-bucks note per person for what may be a once-in-a-while carnage, and of course if better, an insatiable hunger.
The best pork bbq restaurant I've ever been in my life. definitely going to be my favorite restaurant in malaysia.
They have pork bacon, pork belly, pork loin and any other mouthgasm food to be grilled. they come in raw so we need a bit time to cook it. 50rm way too worth it for this restaurant. thumbs up
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