This place has been there for more than 30 years and is the best place in KL for Rojak. The dish goes best with the drink Cendol. This place is frequented by government officials during weekdays and by families during weekends. Tourists can go on Thursdays to catch a glimpse of vibrant colors as it is the ethnic day in Malaysian government offices and officers walk-in in their best batik shirts. It is open all 7 days of the week and closed only for about a month during Ramzan.
One of my favourite place since i moved to KL. Fast service, friendly staff, nice and big portion of food. Weekdays got lot of "abang kakak TUDM" and usually weekend full of family had their breakfast here.
Tak payah banyak cerita. Kena datang sini cuba sendiri, baru la puas hati bila makan rojak yang sangat sedap. Memang lain dari lain. Cuba sekali, pastu esok memang nak makan lagi. Kuah rojak banjir dan cukup rasa serba serbi. Sotong sedikit keras, so try order rojak ayam dulu.
Being born and raised in Sarawak, I am not a fan of the rojak in KL. I will always compare it to the ones I've had back home. But boy, this rojak is good.
The taste is not the same. But I felt home. The rojak was tasty, wholesome, big chicken and lots of squid, dolloped with a generous amount of gravy.
Will definitely come back soon. Not sharing this time. Huhuhu..
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