Meat was well marinated - overall food was good but pricey. The only thing I didn't like is the time allocation of 1.5 hours for each customer to dine in. Restaurant shouldn't set such time limit.
While having our dinner at BreadFruits, we noticed that KNK (Kannichikan Yakiniku) across the road was doing abnormally well and customers were arriving in droves. Most of them are Japanese too, so we took it as a cue that it should be good. We returned a week later and enjoyed a satisfying lunch which exceeded our expectations.
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