Reviews Saravana Bhavan

Zomato
Aman Malhotra
+4
Best place and the only place to have Indian food in Suria KLCC. South indian food was great and some of the north indian dishes were also good.
Nov 23, 2018
Zomato
Rajesh Mengle
+4
If you are away from India and missing the Desi food, the you must head to Saravanaa Bhavan. Most of the clientele here are Indians.

It is located on the 2nd floor of the Suria KLCC mall right in between the iconic Petronas Towers.

We ordered for Masala Dosa and Pav Bhaji.
The Masala Dosa was too good and perfect for one person. The Pav Bhaji also tasted well. However, the vegetables weren't smashed and chopped finely as they do it in India. That's not how the Bhaji is prepared.
Nov 17, 2018
Zomato
Sahil Gupta
+4
Located on 2 level KLCC SURIA.
Very good and nearest option for Indians to go after Visiting to Twin Towers.
Menu is good. Only thing that they serve up to 10 pm only.
Oct 08, 2018
Zomato
Venkata Srinivas
+4
Visited this place after the iconic Petronas visit. It was very tiring day and we were starving after the hectic day. We decided to take chole batura which was perfect and we all loved it. We took chilly paneer which was too sweet and didn't suit to our liking. We took roti and naan which were OK. We ended with Indian tea which was really good.
Sep 21, 2018
Zomato
J Arun Prakash
+4
A Vegetarian’s saviour in Kuala Lumpur, I must say Saravana Bhavan serves excellent South Indian, Tamil Nadu style food. I am no stranger to Hotel Saravana Bhavan I grew up in a era where eating out is rare & you don’t want to risk that 1 or 2 outings a month & always ended up in Saravana Bhavan in their flagship outlets across T Nagar, Chennai. This outlet in KLCC, lives up to the brand name, & their Signature Sambar is consistent across all their outlets across the globe, including this one. In my visit to KL this time, the whole family ended up eating here several times, the delicious food & the friendly staff made us keep coming back for more.
Jun 05, 2018
Zomato
Ash
+4
A solely vegetarian restaurant, with Indian cuisine. I ordered several dishes and they all arrived promptly, the waiter was friendly and helpful with order suggestions.

Favourite dish was probably tomato omelette, and the sweet carrots with nuts was nice.

Very nice flavours to all the food, and a large menu to choose from. Very affordable for only 30 ringgits including Masala tea.

This place was perfect for me because I'm gluten intolerant and most breads seem to be lentil based.

They also have a Chinese menu, but why the hell are you going to eat Chinese food in an Indian restaurant.

Feb 04, 2017
Zomato
Pratibha Sharma Jagnere
+3.5
They offer wide variety of combo meals which are good. I have tried almost all of them. Very nice place to have south indian food. 
PS: Dont try chinese, My experience in their Brickfields outlet near nu central mall was worse regarding chinese.
Dec 21, 2016
Zomato
Nathaniel Say
+5
I ate here by chance with an Indian friend. Neither of us were aware of its reputation in India at the time, but he commented that their masala dosai was easily the best he'd ever had. I have since eaten at a branch in Delhi, and I can say that their food standards are on par.

However, I would strongly recommend against ordering the teh tarik.
Nov 12, 2016
Zomato
Pramod
+5
Saravana bhavan at suria klcc is by far the best South Indian veg option in the entire mall. The food was delectable and authentic South Indian. We went for a couple of combos options and had parota, chapati, dosa, puri and coffee in the combos.
Nov 02, 2016
Zomato
Sanskriti Rajput
+4.5
I was in KL for more than 2 years. I tried Thai, Malay, Chinese and spanish food. But trust me nothing can beat Indian food. This was my everyday breakfast point. Price is almost same in all the international outlets of Saravanaa Bhavan. Mixed Vegetable Dosa and mysore Dosa are must try along with filter coffee. So for all the Indians in KL looking for tasty, light and fresh south Indian food this is the place. ambience is not very fancy but tasty food they serve surely make it up to.
Oct 11, 2016
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