Went here to try their squid ink pasta, totally satisfied my craving! I can really taste the squid ink and my whole mouth turn black because of this haha not good for a date :P
Tried their white wine & Japanese venus clam and it comes with a free juice (Lunch hour). Clams tastes fresh and meatful mixed with the aromatic white wine. Pasta tastes delicious too.
A place for spaghetti with a wide range of choices. Been there for few times, every time ordered different spaghetti / risotto, it still surprise me every time.
Staffs are friendly and attentive. Food portion just nice, price are totally affordable.
Love their Cream & Bacon Fettuccine so so much! It's one of the best carbonara that I've tried. The only dish I order every time I come here.
Good gracious! thier pasta were deeply palatable!
We have tried carbonara and tomato concasse
( fettuccine), but because of the portion we can't take any dessert anymore ╭(╯ε╰)╮hope can try it next time~
Strongly recommend carbonara, simply can't stop sucking up the pasta੭ ᐕ)੭*⁾⁾ btw, there's few tables beside us ordered this too
Reasonably priced and amazing pasta. They offer a wide range of variety of pastas and risotto. I ordered the white truffle carbonara, it came with a half cooked yolk on top of the pasta. Its sauce was creamy but not overly cheesy and u will taste the burst of flavour. Break the yolk and mix it with the pasta to enhance the flavour !!
A romantic restaurant with soft tone of design. Many couples come here to celebrate during Valentine's Day and Christmas. As the cafe's name, it's well-known spaghetti.
The waiters are friendly. They try to accommodate you as soon as possible despite the heavy crowd. The pork bacon cream spaghetti is bomb with their egg yolk blending really well with the pasta. Also their gnocchi is very well cooked at the right texture. One of the very few places in Kl you can get reasonably priced gnocchi’s. They are not famous for their mojitos. If you go during lunch time, you get free fruit juice. Well worth it.
Like the pasta very much. Tried their signature basil chocolate drink, nice and something new. Service is good and friendly. The cons are the waiting time is a bit long and difficulties of finding parking place. Overall is good and will come again to try other dishes.
Was craving for some pasta and dropped by this fusion restaurant which I've visited once before. The menu is a mix of classic Italian and interesting local takes on pasta dishes.
Previously tried out their curry spaghetti with crispy pork chop (definitely recommend this ^^) so this time we decided to go with their classics. Wild mushroom soup had lots of mushroom in it but the taste of the soup stock covers the natural flavour of the mushroom which is a pity. The fettuccine and Parma ham with white wine truffle cream sauce was nicely done and the smoky, flavourful ham is the star of this dish. Pork bacon and truffle risotto was tasty but the rice could have used a bit more time in the pan.
Overall, this place has a nice ambience even though it's usually quite packed at lunch/dinner and service is good. The menu is very creative, I'll return for the fusion dishes but not the classic ones ;)
this place is always packed during peak hours. there are wide choices of pasta to choose. Personally, not a fan of italian food but the food is good and worth the price. The waiters there are helpful and polite. Can say this is one of my fav pasta place!
This has been our go to pasta place if we want something that is dependable. Try out the Chinese Mac n cheese, bacon and cream pasta that comes with a perfectly poached egg or the salmon Alfredo, it should not disappoint. It builds up a little bit of a queue during peak periods though, so remember to book (reserve at least 3 hours in advance for only 6 pax and above) or go early.
a wide variety of pasta to choose from.. never failed to impressed me.. my fav pasta place.. must go before lunch or dinner time as its always fully packed.. the only con is, its hard to find parking.. overall the food and service is good
This is a recommended place to visit especially for bon vivants who enjoy truffle’s unique aroma as well as enthusiastic foodies who wish to explore and have more exposure about this treasured earthnut from southwestern Europe. In my personal opinion, the addition of truffles somehow really accentuates the flavor of each ingredient and hence, enriches the taste as a whole resplendently .
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